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The couple of Perfumers

"Marriage is the desire to create the unique for two" Nietzsche


Daniela Andrier (Savoir)
Master Perfumer

Daniela (Roche) Andrier is a highly accomplished German perfumer, born in Heidelberg. She pursued her passion for fragrance after studying philosophy at the Sorbonne, and began her career as a trainee at Chanel in 1988. Daniela later attended perfumery school at Roure Bertrand Dupont, which paved the way for her to become one of the industry's most sought-after perfumers. Daniela has worked on fragrances for a wide range of prestigious brands, including Bottega Veneta, Bvlgari, Calvin Klein, Carner Barcelona, Clash, Dries Van Noten, Ermenegildo Zegna, Etat Libre d'Orange, Fragonard, Giorgio Armani, Gucci, Guerlain, Instituto Español, Kenzo, La Perla, Lancôme, Maison Martin Margiela, Marni, Miu Miu, Prada, Tiffany, Valentino, and Yves Saint Laurent. She is a perfumer at Givaudan, where she continues creating innovative and captivating fragrances.

Daniela's talent and creativity have led to the creation of many popular fragrances, including Prada Candy, Prada L'Homme, Prada Infusion d'Iris, Prada Luna Rossa Carbon, Gucci Eau de Parfum II, Prada Amber Pour Homme, Prada Luna Rossa Black, Prada L'Homme Intense, Guerlain Angélique Noire, Giorgio Armani Emporio Armani Lei, and Tiffany Eau de Parfum. Her impressive portfolio speaks to her versatility as a perfumer and her ability to create scents that resonate with people across different cultures and preferences.


Amélie Jacquin (Gai)

Creating a perfume is so deeply personal that you feel like you’re wearing a piece of yourself. Imagine your childhood in Grasse, surrounded by the scents of jasmine, rose, lavender and oleander. Such was the childhood of Amélie Jacquin, who grew up exploring the region's flowers and smelling perfumes with her mother. These moments were the inspiration that led her to perfumery. Based in Paris, Amélie finds her inspiration in the city, where she believes that “anything is possible”. She's an expert at transforming the city's vitality into fragrance, whether it's a trendy new restaurant that inspires unique aromatic compositions or an art exhibition that inspires her to create perfumes in certain colors. Travel-related discoveries are her passion: whether flowers or plants, people or landscapes, food or culture, these unique experiences awaken her olfactory imagination. “I return from each destination with the desire to translate into perfume what I saw, tasted and smelled.

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